Hamilton-beach 840066200 Manuel d'utilisateur

840066200Food Processor Safety... 2Parts & Features... 3Using Your Food Processor ... 4Cleaning Your

101⁄2 teaspoon each, salt and celery seed1⁄4 teaspoon each, dry mustard and onion powder1 cup flour4 eggs11⁄2 teaspoons salt1⁄4 teaspoon pepper1⁄2 cup

11⁄2 teaspoons salt1⁄4 teaspoon pepper4 tablespoons butter, melted111 cup milk1 egg1⁄4 cup butter1 teaspoon vanilla8-ounce package light cream cheese,

12about 10 minutes; set aside. Without washing the processor bowl, using S-Bladeplace parmesan cheese chunks in bowl and process on High until coarsel

13Cashew Chicken2 pounds boneless skinless chicken 4 cloves garlic1-inch piece of ginger root, peeled1 bunch green onions, roots trimmed2 tablespoons

14Process until mixed and smooth. Add flour, cinnamon, baking powder, bakingsoda, salt, and raisins. Pulse until JUST mixed. Pour batter into mixing b

15and process until an even crumb is formed. Continue processing adding meltedbutter through the food chute until mixed. Pour crumbs into prepared spr

IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONS!Food Processor SafetyConsumer Safety InformationWhen using electrical appliances, basicsafety precautions

31. Food Pusher2. Food Chute3. Food Gate – leave in cover for regular processing; remove for continuous processing.4. Continuous Feed Chute5. Reversib

4Using Your Food ProcessorHints!• The bowl will hold 6 to 7 cups of dryingredients or 2 cups of liquid. Do notoverfill.• Do not use your food processo

5Slicer/Shredder Disc• To slice or shred cheese, select firmcheese like cheddar, monterey jack,or swiss. Place cheese in freezer for1 hour before proc

6IMPORTANT: When using the continuous feed chute the food gatemust be removed and the continuousfeed disc must be in place.1. Make sure the Control Sw

7How to Operate the ControlsThe control panel provides quick-reference graphics which indicate thecorrect blade or disc for a job:Speed Switch: Move t

8Cleaning Your FoodProcessor1. Wash the bowl, cover, blade, discs,and food pusher in hot, soapy water.Rinse and dry thoroughly. NOTE: Do not store the

9Blue Cheese Dressing2 cloves garlic4 ounces blue cheese2 cups mayonnaiseUsing S-Blade, with processor running, drop garlic cloves into the food chute